Vanilla rice pudding with raspberries and thyme | Eggcellentrecipes.com
Indulge in warm, fragrant pudding served in bowls with ice cream, raspberry jam, and thyme, or enjoy the cold, creamy version sprinkled with pecans. Perfect for any dessert occasion!
Keywords
- Vanilla rice pudding with raspberries and thyme
- eggcellentrecipes.com
Ingredients
- 500 ml Milk (whole)
- 500 ml Double cream
- 135 g Unrefined golden caster sugar
- 200 g Rice
- 1 Vanilla pods
- 3 Egg yolk(s) (free range)
- 3 tbsp Raspberry jam
- Raspberries
- Pecan nuts to sprinkle
- 3 tbsp Double cream
- Thyme
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