Vegan Spaghetti Bolognese Recipe | Abel & Cole
Vegan Spaghetti Bolognese made with pea & fava protein mince, simmered with thyme and red wine. Perfect for plant-based meals at home!
Ingredients
- 125g pea & fava protein mince
- 2 onions
- 2 carrots
- 2 celery sticks
- 4 garlic cloves
- A handful of thyme leaves
- 1 bay leaf
- 1 heaped tbsp tomato purée
- 250ml red wine (optional)
- 2 x 400g tins chopped tomatoes
- 400ml hot vegetable stock
- 500g spaghetti
- 1 tbsp balsamic vinegar
- A large pinch of sugar
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