Quick Vegetarian Spaghetti Bolognese (easy recipe) | PEKIS Recipes

Ingredients

• Olive oil: 30 ml (2 tbsp)
• Onion, finely chopped: 150 g (1 medium-sized)
• Carrot, finely diced: 100 g (1 medium-sized)
• Celery, finely diced: 80 g (1 stalk)
• Garlic, minced: 10 g (2 cloves)
• Mushrooms, finely chopped: 250 g (9 oz)
• Dried lentils (green or brown): 100 g (½ cup)
• Canned crushed tomatoes: 400 g (14 oz)
• Tomato paste: 30 g (2 tbsp)
• Vegetable broth: 500 ml (2 cups)
• Red wine (optional): 60 ml (¼ cup)
• Dried oregano: 5 g (1 tsp)
• Dried basil: 5 g (1 tsp)
• Thyme: 1 sprig or 2 g (¼ tsp)
• Bay leaf: 1
• Spaghetti: 320 g (11 oz)
• Salt: 5 g (1 tsp)
• Black pepper: 2 g (¼ tsp)
• Parmesan or vegan cheese for topping: 40 g (¼ cup)
• Fresh basil leaves for garnish: 10 g (small handful)