Gluten-Free Easter Biscuits Recipe
This gluten-free Easter biscuit recipe is flavoured with lemon zest for a light, moreish flavour.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Wooden spoon
- Microplane
- Cooling rack
- Measuring spoon
- Kitchen scale
- Measuring cup
- Whisk
- Spatula
- Pastry brush
Ingredients
- 175g of gluten-free plain flour
- 50g of ground almonds
- 1 pinch of salt
- 100g of caster sugar
- 50g of butter, chilled and cut into cubes
- 1 lemon, finely zested
- 1 medium egg, beaten
- 75g of icing sugar
- lemon juice, from 1/2–1 lemon
- food colouring paste, optional
- hundreds and thousands, dehydrated raspeberry pieces or other edible sprinkles
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gluten-free Easter biscuits - Recipes - Gluten-Free Heaven
freefromheaven.com
Gluten Free Easter Bunny Biscuits Recipe
freee-foods.co.uk
Easter biscuits - Good Food Middle East
bbcgoodfoodme.com
The Best Gluten-Free Biscuits Recipe
tasteofhome.com
Easter Biscuits Recipe
womanandhomemagazine.co.za
Easter Biscuits Recipe
cookgoodfood.com
Gluten free basic biscuits
womensweeklyfood.com.au
Easter biscuits
lovefood.com