Gluten Free Easter Bunny Biscuits Recipe
Delicious gluten free Easter bunny biscuits made using plain white flour. Ideal to make with children or simply bake as a gift decorated with a ribbon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freee-foods.co.uk.
Ingredients
- 175g FREEE Plain White Flour
- 1 tsp mixed spice
- ½ tsp FREEE Xanthan Gum
- ¼ tsp FREEE Bicarbonate of Soda
- 75g caster sugar
- 50g butter
- 50g golden syrup
- 2 tsp lemon rind, grated
- 1 egg yolk
- butter, for trays
- flour, for dusting
- 100g icing sugar
- 4 tsp lemon juice
- writing icing, for decoration
- coloured ribbon
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