Nif's Dilled Quail Eggs Recipe - Food.com
Before you say "EWWW! Quail eggs!!!", you really have to try these. They are a lot like chicken eggs, but smaller (obviously!) and a little
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 18 quail eggs
- 1/4 cup mayonnaise (I use half fat Helllmann's)
- 1 teaspoon fresh dill
- salt and pepper
- fresh dill (to garnish, optional) (optional) or chives (to garnish) (optional)
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