Three Ways to Serve Pickled Quail Eggs | Spring Creek Quail Farms
Simple, easy and quick appetizers, these pickled quail eggs remixes are ready in minutes and always a hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at springcreekquail.com.
Ingredients
- 12 boiled, peeled & pickled quail eggs, cut in half
- Olive oil
- Minced garlic
- Fresh dill
- Lime juice
- Salt, to taste
- Mayonnaise
- Mustard
- Lemon juice
- Capers
- Salt and pepper, to taste
- Cucumber, thinly sliced
- Red onion, thinly sliced
- Cilantro, if desired
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