Pickled Quail Eggs Recipe - (3.9/5)
This recipe for Pickled Quail Eggs combines the flavors of dill, white pepper, mustard seed, onion juice, and garlic to create flavorful pickled quail eggs.
Keywords
- Pickled Quail Eggs
- recipe
- pickle
- Courses
- quail eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- PICKLING INGREDIENTS:
- 25 quail eggs, boiled
- 1 1/2 cup vinegar
- 1 cup water
- 3/4 teaspoon dill seed
- 1/4 teaspoon white pepper
- 3 teaspoons salt
- 1/4 teaspoon mustard seed
- 1/2 teaspoon onion juice
- 1/2 teaspoon garlic, minced
- 1/4 teaspoon red pepper or any Louisiana Hot Sauce (optional for spicy)
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