Spicy prawn, chorizo and lentil hot pot

Name: Spicy prawn, chorizo and lentil hot pot
Ingredients: 1 tbsp extra virgin olive oil; 1 small onion, finely chopped; 1 chorizo sausage, chopped into thin discs; 1 tbsp harissa (Can be replaced with 1 tsp of chilli flakes or chilli paste + 1 garlic clove, crushed); 400 g tin of chopped tomato; 800 g (2 x 400g) tin of brown lentils, rinsed and drained; 220 g roasted capsicum (sometimes I haven’t had this and it doesn’t matter if you just leave it out); 1 cup chicken stock; 500 g green prawns (I buy frozen cooked and peeled prawns to save time); 1 bunch of asparagus and or broccolini or broccoli head; ¼ cup flat leaf parsley

moodfoodnutrition.com.au

Heat olive oil in a large saucepan over medium heat and add onion and chorizo cooking until the chorizo starts to crisp up.

View full recipe on moodfoodnutrition.com.au

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Ingredients

1 tbsp extra virgin olive oil
1 small onion, finely chopped
1 chorizo sausage, chopped into thin discs
1 tbsp harissa (Can be replaced with 1 tsp of chilli flakes or chilli paste + 1 garlic clove, crushed)
400 g tin of chopped tomato
800 g (2 x 400g) tin of brown lentils, rinsed and drained
220 g roasted capsicum (sometimes I haven’t had this and it doesn’t matter if you just leave it out)
1 cup chicken stock
500 g green prawns (I buy frozen cooked and peeled prawns to save time)
1 bunch of asparagus and or broccolini or broccoli head
¼ cup flat leaf parsley