Vegan Udon Noodle Soup - DANNY'S DELIGHT
This vegan udon noodle soup is a flavorful, nutritious, and comforting meal. It is packed with a variety of flavors and nutrients, making it a comforting and nourishing meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dannysdelight.com.
Ingredients
- 1 tbsp sesame oil, divided
- 8 asparagus spears. chopped
- 1/4 cup tamari divided
- 1/2 cup shiitake mushrooms
- 4 tbsp white miso paste
- 1 clove garlic, minced
- 2 tsp grated ginger
- 2 cups vegetable broth
- 6 oz udon noodles
- 2 baby bok choy, halved
- 2 green onions, sliced
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