Asian Udon Noodle Soup - DANNY'S DELIGHT

Ingredients

• 2 pt low-sodium vegetable broth
• 1 inch piece ginger, sliced
• 2 tbsp tamari sauce
• 1 tbsp rice vinegar
• 1 tbsp vegan oyster sauce
• 1/2 tsp chili paste
• 1 pinch granulated sugar
• salt and black pepper, to taste
• 1 tbsp peanut oil
• 1/2 tbsp minced ginger
• 2 cloves minced garlic
• 1 tsp sesame oil
• 1 lb bok choy, torn
• 1 lb udon noodles, cooked according to package directions
• 2 green onions, sliced
• 4 tbsp chopped cilantro
• 4 tbsp roasted, salted peanuts