Hearty Vegan Udon Noodle Soup — vegan eating
Warm up with this comforting and nutritious Vegan Udon Noodle Soup. This soup combines thick, chewy udon noodles with a flavorful broth enriched with soy s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganeating.com.
Ingredients
- 4 cups vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 2 teaspoons sesame oil
- 200g udon noodles
- 1 carrot, thinly sliced
- 2 green onions, chopped
- 100g baby spinach
- 1 cup shiitake mushrooms, sliced
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- Optional toppings: chili flakes, nori strips, sesame seeds
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