Fried Oysters | Emerils.com
Fried Oysters | Marinated in buttermilk and Essence, coated in masa harina and flour, deep-fried to golden perfection. Enjoy Emeril's signature dish!
Ingredients
- 1 pint fresh oysters, drained
- 1 cup buttermilk
- 2 tablespoons plus 1 teaspoon Essence
- 1/2 cup masa harina
- 1/2 cup all-purpose flour
- 4 cups vegetable oil, for frying
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
More Like This
Fried Oysters
performancefoodservice.com
Corn Oysters | Emerils.com
emerils.com
Fried Oysters • Effing Seafoods
effingseafoods.com
Fried Oysters - Adams Fairacre Farms
adamsfarms.com
Chicken-fried Steaks And Oysters With Cream Gravy | Emerils.com
emerils.com
Easy & Juicy How to Fry Oysters: My Fail
chefyoyo.com
Single Fried Oysters – Fresh Seafood
fresh-seafood.net
Japanese Fried Oysters (Kaki Fry) | Asian Inspirations
asianinspirations.com.au