Corn Oysters | Emerils.com
These fritters, though made entirely of corn, resemble fried oysters—hence their name. They are traditional summer fare, made with fresh-shucked corn straight from the field. When corn is plentiful...
Ingredients
- 4 ears fresh corn
- 2 eggs, separated
- 2 tablespoons heavy cream
- 2 tablespoons minced jalapeño
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 1/4 teaspoons salt
- 1/2 teaspoon cayenne pepper
- Pinch of sugar
- Vegetable oil, for frying
- Emeril's Original Essence or other Creole seasoning, for garnish
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