Baked Goats Cheese – Jack Style
Baked Goats Cheese – Jack Style recipe: Goats cheese in Jack Daniel’s Smooth Original Barbecue Sauce with aubergine and pepper
Ingredients
- 2 tablespoons olive oil
- 1 medium aubergine
- 1 red pepper
- black pepper freshly ground
- sea salt freshly ground
- 300g goats’ cheese (cherve log)
- handful fresh basil leaves
- 6 to 8 tablespoons Jack Daniel’s Smooth Original Barbecue Sauce
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