Roasted miso salmon with rosemary roasted potatoes Recipe | Food Network UK
This mouth-watering recipe is ready in just 38 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- Cooking spray
- 4 salmon fillets (about 150g each)
- Salt
- freshly ground black pepper
- 60ml fresh lemon juice
- 15ml rice wine (mirin)
- 1 tbsp miso paste
- 4 Yukon gold potatoes or similar, cut into 5cm chunks
- 15ml olive oil
- 2 cloves garlic, minced
- 2 tsp freshly chopped rosemary leaves
- 35g freshly chopped coriander leaves
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