Rosemary Roasted Salmon Recipe
This recipe is one of the easiest and quickest ways to serve salmon; it cooks in just 10 minutes. During the summer, try one of the great salmon spec
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Ingredients
- 1 1/2 lbs salmon fillets (1 inch thick)
- 4 medium garlic cloves
- 2 tablespoons olive oil
- 1 tablespoon country-style dijon mustard
- 1 tablespoon finely chopped rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground pepper
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