Sweet and Tangy Sautéed Liver - Kosher.com
Submitted by Malky G I've been making the same recipe of sautéed liver every week for Shabbos until I was ready for a change. This i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 5 onions diced
- 1/4 cup oil
- 1 Tbsp. soy sauce
- 2 Tbsp. brown sugar
- 2 frozen garlic cubes
- 1 tsp. salt
- 1/2 lb. liver cut into small pieces
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