Drop Beignets Recipe

Ingredients

• 2 large eggs, separated
• 1-1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1/2 cup sugar
• 1/4 cup water
• 1 tablespoon butter, melted
• 2 teaspoons grated lemon zest
• 1 teaspoon vanilla extract
• 1 teaspoon brandy, optional
• Oil for deep-fat frying
• Confectioners' sugar