Beignets Recipe by Tasty
No trip to New Orleans needed for these Beignets - warm, pillowy, and dusted with powdered sugar, these fried dough treats are sure to transport your taste buds to the Big Easy.
Ingredients
- ¾ cup lukewarm water
- 3 ½ teaspoons active dry yeast
- 2 large eggs
- ½ cup whole milk
- 3 tablespoons unsalted butter, melted
- ¼ cup granulated sugar, plus 2 tablespoons
- 4 cups bread flour, plus more for dusting
- ½ teaspoon kosher salt
- 8 cups canola oil, for frying, plus more for greasing
- powdered sugar, for topping
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