Braised Chuck Roast with Balsamic Vinager and Red Onion

Ingredients

• 600 g chuck roast, cut into about 3 cm pieces
• 4 red onions, cut into cloves
• 4 garlic cloves, crushed
• 2 bay leaf
• 1 tsp thyme, dried
• 1 tbsp tomato paste
• 2 dl red wine
• 1 balsamic vinegar
• 4 tbsp extra virgin olive oil
• 2 beef bullion cubes
• 1 liter water
• salt
• pepper
• fresh parsley