Juicy and Tender Grilled Chuck Roast Recipe for Dinner Magic - The Pass and Provisions

Ingredients

• 2 to 2 1/2 lbs (907 to 1134 g) boneless beef chuck roast
• ¼ cup (60 ml) red wine vinegar
• ¼ cup (60 ml) olive oil
• 2 tablespoons (30 ml) soy sauce
• 2 garlic cloves, minced
• 1 teaspoon (5 g) dried oregano
• 1 teaspoon (5 g) onion powder
• ½ teaspoon (2.5 g) salt
• ½ teaspoon (2.5 g) black pepper