Hot-Smoked Salmon Waldorf Salad with Honeyed Walnuts

Name: Hot-Smoked Salmon Waldorf Salad with Honeyed Walnuts
Ingredients: flake salmon into large pieces and discard skin; toss celery, apple, radish, and lettuce in a bowl with dressing to thoroughly coat; divide between bowls and scatter over salmon and dill sprigs; break the cooled honeyed walnuts up using your fingers (you can chop them if they are stuck) and scatter over top to serve

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The Waldorf salad became a worldwide classic when it was invented for a charity event at New York City's Waldorf-Astoria Hotel way back in 1896. Our modern, no-cook weeknight-friendly version goes...

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Ingredients

flake salmon into large pieces and discard skin
toss celery, apple, radish, and lettuce in a bowl with dressing to thoroughly coat
divide between bowls and scatter over salmon and dill sprigs
break the cooled honeyed walnuts up using your fingers (you can chop them if they are stuck) and scatter over top to serve