Duck à l'Orange - Recipe with images
A delicious, retro French classic! Try this illustrated, step-by-step recipe and enjoy a homemade duck with orange sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Cooking tools:
- Kitchen torch
- Fine-mesh sieve
- Roasting pan
- Baster
- Double boiler
- Channel knife
- Kitchen scale
- Sauce boat
- Oven
- Stove
- Baking dish
- Saucepan
- Pot
- Whisk
- Chef's knife
- Paring knife
- Cutting board
- Serving platter
- Measuring cup
- Spoon
Ingredients
- 1 whole duck (about 2kg)
- 150g sugar
- Half a glass of red wine vinegar
- 6 oranges
- 1 small glass of Grand-Marnier
- 100g unsalted butter
- 2 onions
- 2 carrots
- 1 garlic clove
- 1 sprig of thyme
- 2 bay leaves
- 50cl white wine
- 15g tomato paste
- Salt
- Pepper
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