Orange Duck (Duck à l’Orange)
Duck à l'Orange is a classic French dish that combines the rich flavor of duck with a sweet and tangy orange sauce. This elegant dish is a staple in French cuisine and is perfect for a special...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 2 duck breasts, skin scored in a crosshatch pattern
- Salt
- pepper
- 1 cup freshly squeezed orange juice (about 2-3 oranges)
- Zest of 1 orange
- 1/4 cup sugar
- 1/4 cup white wine vinegar
- 1/2 cup chicken or duck stock
- 2 tablespoons Grand Marnier or other orange liqueur
- 2 tablespoons unsalted butter
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