Duck À L'Orange Recipe - Cook Your Yummy Cuisine
Duck À L'Orange is a timeless French dish that beautifully marries the rich, gamey flavors of duck with a vibrant orange sauce. This exquisite dish is often
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Duck breasts 2 (about 6-8 oz each)
- Salt and pepper To taste
- Orange juice 1 cup
- Orange zest 1 tablespoon
- Honey 2 tablespoons
- Red wine vinegar 2 tablespoons
- Chicken stock 1 cup
- Butter 2 tablespoons
- Fresh thyme 1 tablespoon
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