Seviyan Aur Custard Recipe | Cook With Faiza
Discover the delicious Seviyan Aur Custard recipe by Cook With Faiza. Easy steps, delightful taste. Perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithfaiza.net.
Ingredients
- milk 7 cups
- double cream 200g
- sugar 3/4 cup
- coloured vermicelli 1 cup
- custard 3tbs (heaped any flavour)
- fruit cocktail 1 large tin (drained)
- jelly 2 flavours (your choice I used strawberry & pineapple)
- vanilla essence 1 tsp
- almonds 10 (sliced)
- pistachios 10 (sliced)
- clarified butter 2 tbs
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