Custard Seviyan Recipe

Name: Custard Seviyan Recipe
Ingredients: ghee 1 & 1/2 tsp (clarified butter); Seviyan 1 cup (Vermicelli); milk 8 cups; sugar 1/2 cup; vanilla custard 2 & 1/2 tbsp (mixed with) milk 1/2 cup; Chia Seeds (tukh malanga) 3 tbsp heaped (soaked in water to 20 minutes)(Basil Seeds or sabja seeds); anar (pomegranate) as much as required; mix fruit cocktail 2 cans (415g); banana 2 large; almonds and pistachios 30 each (sliced); glazed cherries 10; tutti frutti 3 tbsp

cookwithfaiza.net

Custard Seviyan Recipe || Custard Recipe || Dessert Recipe | Vermicelli Custard recipe in Urdu | Hindi By Cook With Faiza

View full recipe on cookwithfaiza.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithfaiza.net.

Share this recipe:

Ingredients

ghee 1 & 1/2 tsp (clarified butter)
Seviyan 1 cup (Vermicelli)
milk 8 cups
sugar 1/2 cup
vanilla custard 2 & 1/2 tbsp (mixed with) milk 1/2 cup
Chia Seeds (tukh malanga) 3 tbsp heaped (soaked in water to 20 minutes)(Basil Seeds or sabja seeds)
anar (pomegranate) as much as required
mix fruit cocktail 2 cans (415g)
banana 2 large
almonds and pistachios 30 each (sliced)
glazed cherries 10
tutti frutti 3 tbsp