Gluten-Free Deep Dish Apple Pie
I first developed this gluten-free and egg-free pie crust for my
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Cooking tools:
- Pie dish
- Rolling pin
- Pastry cutter
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
Ingredients
- 1 cup superfine brown rice flour
- 1 cup superfine sweet rice flour
- ½ cups quinoa flour (or millet flour)
- 1 teaspoon sea salt
- 16 tablespoons organic palm shortening
- 12 tablespoons water
- 8 large apples peeled and thinly sliced
- ¾ cups coconut sugar
- 2 tablespoons tapioca flour
- 2 teaspoons cinnamon
- ½ teaspoons ground nutmeg
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