Deep Dish Apple Pie with a Gluten-Free Oil Crust
Enjoy a little slice of Autumn with this fresh, gluten-free apple pie.
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Cooking tools:
- Food processor
- Coffee grinder
- Blender
- Apple corer
- Pie dish
- Rolling pin
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Oven
Ingredients
- 2 cups superfine sorghum flour
- ¾ cups tapioca flour
- 1 teaspoon xanthan gum
- ½ teaspoons sea salt
- ½ teaspoons baking soda
- 2 tablespoons finely ground chia seeds
- ½ cups warm water
- ¼ cups unsweetened applesauce
- 10 tablespoons grapeseed oil (or avocado oil)
- 8 medium apples cored and thinly sliced
- ½ cups coconut sugar
- 2 tablespoons arrowroot powder
- 1 tablespoon cinnamon
- ½ teaspoons ground nutmeg
- 1 tablespoon freshly squeezed lemon juice
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