Louise's Lemon Zucchini Cookies - Burlington County Agricultural Center
A zesty treatfor end of summer squash!
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Cooking tools:
- Stand mixer
- Cooling rack
- Oven
- Mixing bowl
- Measuring spoon
- Baking sheet
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 pinch coarse salt
- 3/4 cup unsalted butter (room temperature)
- 3/4 cup sugar
- 1 Egg
- 2 tablespoons fresh lemon zest
- 1 cup shredded zucchini
- 1/2 cup chopped walnuts or pecans
- 2 cups confectioners' sugar
- 2 tablespoons lemon zest (finely grated)
- 1/3 cup freshly squeezed lemon juice
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