Lemon-Zucchini Muffins
Freshly shredded zucchini gives these muffins a deliciously moist texture and a nutritional boost, while not altering the flavor. This is a great way to utilize the summer harvest!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 2 teaspoons freshly grated lemon zest
- 1/2 teaspoon table salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 2 eggs
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 cup packed shredded zucchini
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