Lemon and Zucchini Cake - Real Recipes from Mums
Lemon and zucchini cake - a moist, zingy treat with hidden veggies! Easy to make, perfect for dessert or tea time. Enjoy the natural flavors without the strong taste of zucchini.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mouthsofmums.com.au.
Ingredients
- 1 1/2 cups Plain flour
- 1/2 tsp Baking soda
- 1/4 tsp Baking powder
- 3/4 cup Sugar
- pinch Salt
- 1 cup Finley shredded zucchini (leave all moisture in - don't remove!)
- 1/4 cup Apple sauce
- 1 Egg
- 2 TBS Lemon juice
- 1 TBS Lemon zest
- FOR THE GLAZE
- 1 cup Icing sugar
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