Kashmiri Eggplant Curry - Maya Kaimal
We love Indian-style eggplant curry with lots of tomato, and our Kashmiri Curry is the perfect shortcut to making one! The key is to saute the eggplant first un
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mayakaimal.com.
Ingredients
- 4 tablespoons vegetable oil, divided
- 1 lb eggplant cut into ¼-inch slices
- 1 jar Maya Kaimal Kashmiri Curry
- ¼ cup chopped cilantro
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