Kashmiri Shrimp - Maya Kaimal
Shrimp cook so quickly, you can definitely make this curry in a hurry! Always look for wild-caught seafood at your local fish counter, and give your shrimp a go
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kellyco.mediumstudios.com.
Ingredients
- 1 tablespoon vegetable oil
- 1 ½ lb medium wild shrimp, peeled and deveined (see note)
- 1 container Maya Kaimal Kashmiri Curry
- ½ cup frozen peas (optional)
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