Korean-Style Tempeh Lettuce Wraps | Experience Life
Grilled tempeh is served in butter-lettuce leaves and topped with chopped kimchi.
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Ingredients
- 16 oz. organic tempeh
- 1 tbs. minced fresh ginger
- 2 large garlic cloves, minced
- 1 tbs. Sucanat or brown sugar
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. cayenne pepper
- 1/4 cup lemon juice
- 1/4 cup soy sauce
- 2 tbs. sesame oil
- 2 tbs. avocado oil for the grill
- 1 small head butter lettuce
- 1/2 cup packed kimchi, drained and chopped
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