Spicy Crumbled Tempeh Wraps | Meals You Love
Flavorful, crumbled tempeh sautéed with colorful bell peppers and served in crisp lettuce cups, alongside zesty cilantro-lime cauliflower rice for a fresh, low-
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.
Ingredients
- 18 ounces tempeh (crumbled)
- 1 tablespoon olive oil
- 1/2 cup yellow onion (diced)
- 2 cloves garlic (minced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- 1/4 cup vegetable broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper (freshly ground)
- 1 head cauliflower (large, grated into 'rice')
- 2 tablespoons fresh cilantro (chopped)
- 1 tablespoon lime juice (freshly squeezed)
- 1 head butter lettuce (separated into leaves)
More Like This
Curried Tempeh Lettuce Wraps - Plant Based Cooking
plantbasedcooking.com
Tempeh Asian Lettuce Wraps - Plant-Based Cooking
plantbasedcooking.com
Spicy BBQ Tempeh Wrap: Recipes by our chefs
recipe.polente.de
Vegan Lettuce Wraps by Riri's Recipes - FoodSocial
foodsocial.io
Tempeh & Roasted Veggie Hummus Wrap Recipe | Samsung Food App
app.samsungfood.com
Toasty Tempeh Crumbles - Plant-Based Cooking
plantbasedcooking.com
Mustard and Fried Tempeh Wrap Recipe | Co+op
grocery.coop
Korean-Style Tempeh Lettuce Wraps | Experience Life
experiencelife.lifetime.life