Recipe: <!-- -->Spicy Grilled Tempeh<!-- -->
Tempeh's firm texture makes it a perfect match for the grill. In this delightfully simple recipe, tangy lime juice and Mexican spices mingle to create a remarkable marinade. Serve this tempeh with...
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Cooking tools:
- Grill
- Baking dish
- Whisk
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 3 tablespoons lime juice
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons tamari soy sauce
- 1 tablespoon chili powder
- 2 cloves garlic, finely chopped
- 1 1/2 teaspoons dried oregano
- 1/4 teaspoon ground cloves
- 1 tablespoon adobo (from a can of chipotles in adobo) or salsa
- 1 package (8-ounce) tempeh, steamed for about 10 minutes and cooled
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