Horseradish-Crusted Halibut | nomenu.com

Horseradish-Crusted Halibut | nomenu.com

nomenu.com

Bake crispy horseradish-crusted halibut to perfection with this easy recipe from the New Orleans Menu. Serves 4, serves up flavor!

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Ingredients

  • 1/2 stick butter
  • 1 cups bread crumbs
  • 2 Tbs. fresh horseradish, finely grated
  • 2-3 cloves fresh garlic, finely chopped or even pureed
  • 10 sprigs flat-leaf parsley, leaves only, chopped
  • 1 Tbs. Creole seasoning
  • 4 thick halibut fillets, cut across, about 8-10 oz. each
  • Juice of 1/2 lemon

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