Horseradish-Crusted Halibut | nomenu.com
Bake crispy horseradish-crusted halibut to perfection with this easy recipe from the New Orleans Menu. Serves 4, serves up flavor!
Ingredients
- 1/2 stick butter
- 1 cups bread crumbs
- 2 Tbs. fresh horseradish, finely grated
- 2-3 cloves fresh garlic, finely chopped or even pureed
- 10 sprigs flat-leaf parsley, leaves only, chopped
- 1 Tbs. Creole seasoning
- 4 thick halibut fillets, cut across, about 8-10 oz. each
- Juice of 1/2 lemon
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