Lemongrass-coconut chicken soup - Bresc BV
Ingredients - 1 l chicken stock - 1 l coconut milk - 3 chicken fillets - 8 lemon leaves - 50 g Bresc Lemongrass puree - 20 g coriander, chopped - 125 g bean
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.nl.
Cooking tools:
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Slotted spoon
- Ladle
- Serving bowl
Ingredients
- 1 l chicken stock
- 1 l coconut milk
- 3 chicken fillets
- 8 lemon leaves
- 50 g Bresc Lemongrass puree
- 20 g coriander, chopped
- 125 g bean sprouts
- 1 carton chestnut mushrooms
- 5 stalks spring onion
- 1 leek
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