Lemongrass-chicken stock - Bresc BV

Name: Lemongrass-chicken stock - Bresc BV
Ingredients: 2,5 l chicken stock; 3 chicken fillets; 8 lemon leaves; 50 g Bresc Lemongrass puree; fish sauce; 1 lime; 20 g coriander, chopped; 125 g bean sprouts; 5 stalks spring onion; 1 leek; pepper

www.bresculinair.nl

Ingredients - 2,5 l chicken stock - 3 chicken fillets - 8 lemon leaves - 50 g Bresc Lemongrass puree - fish sauce - 1 lime - 20 g coriander, chopped - 125 g

View full recipe on www.bresculinair.nl

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