Stashcook | Chickpea Almond Butter Curry with Kale

Ingredients

• 4 cloves garlic, minced
• 20 g ginger, minced
• 1 medium onion, diced
• 2 x (400 g) cans chickpeas, drained and rinsed
• 1 green chili, finely sliced
• 20 g kale, chopped
• 2 tbsp almond butter
• 1 tbsp garam masala
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 (400 g) can diced tomatoes
• 1 (400 ml) can coconut milk
• 1 tbsp tamari or soy sauce
• Juice of 1/2 lemon
• 3 tbsp coconut yogurt (optional, for topping)
• Handful of toasted almonds, chopped (optional, for topping)