Fried Egg Sandwiches / Frocia d’Ova ca Pastetta
Makes 18 SandwichesMaking sandwiches for my school lunchbox was Grandma Galasso's domain, but peanut butter sandwiches were very rare. Instead I could look forward to this elaborate egg sandwich,...
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Cooking tools:
- Deep-fryer
- Deep-fry thermometer
- Rolling pin
- Oven
- Stove
- Mixing bowl
- Skillet
- Colander
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Kitchen towel
- Plate
Ingredients
- 1 3/4 cups very warm water (100º to 115ºF)
- 1 1/2 tablespoons active dry yeast
- 2 tablespoons sugar
- 1 1/2 tablespoons Filippo Berio Extra-Virgin Olive Oil
- 4 to 4 1/2 cups King Arthur™ Unbleached, All-Purpose Flour
- 1 teaspoon salt
- 6 to 8 cups vegetable oil, for frying
- 1/2 pound Swiss chard
- 6 large eggs
- 1 cup grated ricotta salata or Pecorino Romano cheese
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon butter
- 1 tablespoon Extra Virgin Olive Oil
- 2 cups tomato sauce
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