Frittata (Egg dish)

Frittata (Egg dish)

www.giallozafferano.com

The frittata (egg dish), one of the most classic and simple recipes, is made from eggs, flavored with cheese, and can be enhanced with a variety of ingredients!

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Frittata (Egg-based dish)
View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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Ingredients

  • Eggs medium 8
  • Pecorino cheese to be grated 0.1 lb
  • Parmigiano Reggiano PDO cheese to be grated 0.1 lb
  • Fine salt to taste
  • Black pepper to taste
  • Extra virgin olive oil to grease the pan 1 tsp

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