Authentic Mexican Carne Asada Recipe (Skirt or Flank Steak)
Make authentic restaurant-style Carne Asada at home with a juicy citrus-garlic marinade for tender, smoky steak - perfect for tacos or burritos. So easy!
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Cooking tools:
- Grill
- Blender
- Instant-read thermometer
- Whisk
- Mixing bowl
- Zip-top bag
- Dish
- Refrigerator
- Cutting board
- Chef's knife
- Paper towel
Ingredients
- ¼ cup olive oil
- Juice from 2 large oranges (about a ¾ cup)
- Juice from 2 limes
- 3 tablespoons white wine vinegar (apple cider vinegar is good, too)
- 1 small onion (chopped)
- 1-2 serrano peppers (minced (or use jalapeno peppers for a milder version))
- 4 cloves garlic (minced)
- ¼ - ½ cup chopped cilantro
- 1 tablespoon ancho powder (optional, but I LOVE it)
- 1 tablespoon Mexican oregano
- 1 teaspoon cumin
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 3 pounds skirt or flank steak (for marinating)
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