The Ultimate Carne Asada Recipe: Grilled to Perfection!

Name: The Ultimate Carne Asada Recipe: Grilled to Perfection!
Total time: 265 min
Ingredients: 1/2 cup (120 ml) orange juice, freshly squeezed; 1/4 cup (60 ml) lime juice, freshly squeezed; 1/4 cup (60 ml) soy sauce, low sodium preferred; 1/4 cup (60 ml) vegetable oil; 4 cloves garlic, minced (about 1 tablespoon); 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano, Mexican oregano preferred; 1/4 teaspoon black pepper, freshly ground; Pinch of red pepper flakes (optional, for heat); 1/4 cup (28 g) cilantro, finely chopped; 2 pounds (900 g) flank steak, skirt steak, or flap meat (arrachera) - trimmed of excess fat

bellerecipe.com

My go-to carne asada recipe for authentic flavour! Citrusy marinade tenderizes the steak. Ready for street tacos authentic? Get my simple tips now!

View full recipe on bellerecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.

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Ingredients

1/2 cup (120 ml) orange juice, freshly squeezed
1/4 cup (60 ml) lime juice, freshly squeezed
1/4 cup (60 ml) soy sauce, low sodium preferred
1/4 cup (60 ml) vegetable oil
4 cloves garlic, minced (about 1 tablespoon)
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano, Mexican oregano preferred
1/4 teaspoon black pepper, freshly ground
Pinch of red pepper flakes (optional, for heat)
1/4 cup (28 g) cilantro, finely chopped
2 pounds (900 g) flank steak, skirt steak, or flap meat (arrachera) - trimmed of excess fat