Slow Cooker Corned Beef and Cabbage | Recipe Cart | Recipe Cart

Ingredients

• 1 pound baby potatoes (halved)
• 3 medium carrots (peeled and cut into 2-inch pieces)
• 2 stalks celery (cut into 2-inch pieces)
• 2 medium onions (peeled and cut into 8 wedges each)
• 4 cloves garlic (smashed)
• 3 sprigs fresh thyme
• 1 3 ½- to 4-pound corned beef brisket
• 2 tablespoons pickling spice
• 1 12-ounce can dark beer
• ½ green cabbage (cut into large wedges)
• ½ cup sour cream
• 3 tablespoons prepared horseradish
• 2 tablespoons grainy Dijon mustard
• 2 tablespoons minced parsley
• 1 tablespoon fresh lemon juice
• Kosher salt and freshly ground pepper (to taste)