Slow Cooker Corned Beef and Cabbage | Recipe Cart | Recipe Cart

Ingredients

• 3 to 5 pound corned beef brisket ( with spice packet)
• 1 onion (cut into quarters)
• 2 bay leaves
• 3 cloves garlic (crushed)
• 2 to 3 large carrots (peeled and chopped into 2 inch pieces (or use baby carrots))
• 1 pound creamer potatoes (or larger potatoes halved or quartered)
• 2 ½ cups low-sodium chicken broth (or beef broth)
• 1 small green cabbage (quartered or half of a larger cabbage cut into wedges)
• 5 tablespoons salted butter
• 1 to 2 cloves garlic (minced)
• 2 tablespoons fresh parsley (chopped)