Slow-Cooker Corned Beef and Cabbage Recipe - BettyCrocker.com
After making this Slow-Cooker Corned Beef and Cabbage dish, you'll be wondering why you waited until Saint Patrick's Day to enjoy it. Our corned beef and cabbag
Ingredients
- 4 medium red potatoes, unpeeled, cut into 1-inch pieces
- 4 medium carrots, cut into 1-inch pieces
- 1 medium onion, cut into 6 wedges
- 1 corned beef brisket with seasoning packet (2 to 2 1/2 lb)
- 1 can (12 oz) beer or nonalcoholic beer
- Water
- 8 thin wedges cabbage
- 1/4 cup applesauce
- 2 tablespoons Dijon mustard
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