Waffles with Sautéed Mushrooms & Maple Bacon | Australian Mushrooms
www.australianmushrooms.com.au
Waffles with Sautéed Mushrooms & Maple Bacon
Ingredients
- 8 (200g) rashers streaky bacon
- ¼ cup maple syrup
- 1 egg, separated
- 1 tbsp caster sugar
- ¾ cup (175ml) milk
- 80g butter, melted
- 1 cup (140g) self-raising flour
- 400g Swiss Brown Mushrooms, halved
- 2 tbsp chives, sliced
- Sour cream and chives to serve
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